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This ain’t the Betty Crocker casserole you’re used to. Instead, this higher-end version combines tender beef, tangy green tomatoes, and fluffy Sweet Potato Biscuits. It may take slightly more work than the Betty Crocker recipe, but it’s well worth it.
Having a 3-1/2- or 5-quart Le Creuset buffet casserole is ideal for doing this as a one-pot dish; otherwise prepare the stew in a large Dutch oven, then transfer it to a 13-by-9-inch baking dish for the biscuit-baking stage.
This recipe was featured as part of our Casseroles, Revisited story.
by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...