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Ingredients (5)

  • 3 pounds sweet potatoes
  • 1 tablespoon packed brown sugar
  • Vegetable oil
  • Salt
  • Freshly ground black pepper
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Nutritional Information
  • Calories175
  • Fat2.44g
  • Saturated fat0.19g
  • Trans fat0.02g
  • Carbs36.26g
  • Fiber5.23g
  • Sugar8.8g
  • Protein2.73g
  • Cholesterol
  • Sodium406.25mg
  • Nutritional Analysis per serving (8 servings) Powered by

Sweet potatoes need nothing more than a little seasoning and some time in the oven to be transformed into a satisfying side dish. Try them with our Honey-Mustard Glazed Ham for a tasty sweet-savory combination.

This recipe was featured as part of our Thanksgiving for Beginners menu. For more root vegetable inspiration, see also How to Roast Beets and our classic, easy roast potatoes.


  1. 1Heat the oven to 450°F and arrange a rack in the upper third.
  2. 2Wash and scrub the sweet potatoes. Cut them into 1-1/4-inch chunks and place in a large bowl.
  3. 3Add the brown sugar, a few tablespoons of oil (just enough to coat), a few large pinches of salt, and a couple of pinches of pepper and mix until the sweet potatoes are evenly coated. Spread on a baking sheet in an even layer. Bake, stirring occasionally, until the sweet potatoes are lightly browned and roasted, about 30 minutes.
  • Wine Pairing

    2011 Parnell Estate Reserve Red

    Reach for a red wine blend with structure and tannins to stand up to the richness in certain dishes.

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