Who can resist fried potatoes? Eat just one french fry, hash brown, potato chip, latke, or bit of simple potato salad, and the next thing you know you’ve inhaled a man-size serving. Potato tots, with their piping hot, fluffy interior capped in a crunchy fried layer, are no exception. Don’t forget the ketchup.
This recipe was featured as part of our Make Your Own Potato Tots project.