Nutritional Analysis per serving (6 servings)Powered by
This classic Greek salad recipe consist of tomatoes, cucumber, onion, olives, feta, oregano and gets a crunchy boost from romaine lettuce. Try it with some braised lamb or as a starter for your next Greek meal.
1Place the lettuce in a large bowl and add the tomatoes, cucumber, olives, and onion; set aside.
2Place the oil, measured lemon juice, oregano, measured salt, and pepper to taste in a small, nonreactive bowl and whisk to combine. Pour over the salad and toss to combine. Taste and season with additional lemon juice, salt, or pepper as needed. Sprinkle with the feta and serve.
Spaghetti squash is a great lower-calorie, lower-carb alternative to pasta. It makes the perfect comfort food or salad starter, and is a neutral-tasting veggie that absorbs all the flavors of this simple dish.
The veggie mixture served over the succulent chicken consists of a super flavorful blend of juicy tomato, bell pepper, refreshing cucumber, briny kalamata olives, salty feta, bright lemon juice, and plenty of fresh herbs.
We’re kind of obsessed with spiralizing, so naturally we had to give it a try with apples. The result? A perfectly twirlable treat. Top with Greek yogurt and homemade granola, and you have a sweet little snack for less than 150 calories per serving.
A lightly dressed, flavorful salad packed conveniently in a jar will have you dreaming of lunchtime, while a kid-focused pita wrap is appetizing and fits easily in little hands. The chicken salad is lightly seasoned to appeal to both kids and adults.