Easy Cranberry Sauce

Name: Easy Cranberry Sauce
Prep time: 5 min
Total time: 35 min
Yield: 8 servings
Ingredients: 12 ounces cranberries (3 cups), thawed if frozen; 3/4 cup granulated sugar; Finely grated zest of 1 medium orange; Juice of half a medium orange

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8 servings Easy

Total: 35 mins Active: 5 mins

5 Ratings

Ingredients (4)

12 ounces cranberries (3 cups), thawed if frozen
3/4 cup granulated sugar
Finely grated zest of 1 medium orange
Juice of half a medium orange

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Nutritional Information

Calories101
Fat0.08g
Saturated fat0.01g
Trans fat
Carbs26.21g
Fiber2.31g
Sugar22.52g
Protein0.38g
Cholesterol
Sodium0.94mg
Nutritional Analysis per serving (8 servings) Powered by

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No Thanksgiving table is complete without a bowl of cranberry sauce. Instead of serving the one you have to shimmy out of a can, though, you can make your own in just about half an hour. Added bonus: It’ll taste better, too, less sugary, and with a delicious orange fragrance sure to elevate the holiday spread.

Make-ahead note: The cranberry sauce can be made up to 2 days ahead. Store in the refrigerator and let come to room temperature before serving.

For a step-by-step tutorial, see The Basics: How to Make Cranberry Sauce. And for more recipe ideas, check out our Cranberry Relish, Cranberry Conserve, and Jellied Cranberry Sauce.

by Chowhound Editors

What to buy

T-fal Specialty Nonstick 3-quart Saucepan

Copy: This T-fal 3-quart Saucepan can be used for making sauces to boiling or steaming vegetables or cooking pasta.
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Instructions

1Place all ingredients in a medium saucepan over medium-high heat and bring to a boil, stirring to dissolve the sugar.
2Reduce the heat to low and simmer until the cranberries are soft and start to fall apart, about 30 minutes. Remove from heat and let cool—the sauce will thicken as it cools.

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