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Barbecued chicken is a staple of summer cookouts—no matter that it’s actually grilled chicken slathered in sauce rather than proper barbecue (the term barbecue is generally reserved for food cooked slowly over a smoky fire). This is a simple back-pocket recipe that, once you get over the naming discrepancies, you can keep on hand for whenever the urge for juicy, saucy, crispy-edged chicken hits.
Give your chicken a Persian twist with our chicken kabab recipe.
For the chicken:
by Dan Koday | Pale pink in color, rosé looks pretty divine submerged in a half-melted ice bucket drenched by sunlight...