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2 1/3 cups Easy
4.0 30
(30)
Total: Active:
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Ingredients (9)

  • 1 1/2 cups ketchup
  • 1/2 cup packed dark brown sugar
  • 3 medium garlic cloves, finely chopped
  • 3 tablespoons cider vinegar
  • 3 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons paprika
  • 3/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon celery salt
  • 1/2 cup water
Nutritional Information
  • Calories215
  • Fat0.23g
  • Saturated fat0.04g
  • Trans fat
  • Carbs55.77g
  • Fiber0.74g
  • Sugar47.26g
  • Protein1.29g
  • Cholesterol
  • Sodium951.78mg
  • Nutritional Analysis per serving (4 servings) Powered by

This simple sauce is fabulous on everything from chicken to sandwiches.

Instructions

  1. 1Combine all ingredients in a small saucepan over medium heat. Bring to a boil, stirring until ingredients are completely incorporated. Reduce heat to low and gently simmer until flavors have melded and sauce has thickened enough to coat the back of a spoon, about 30 to 40 minutes.
  2. 2Remove from heat and let cool to room temperature. If not using right away, cover and refrigerate for up to 2 weeks.
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