Cut a banana into large chunks and place in a blender or a food processor fitted with a blade attachment. Add 1/4 cup dark rum and pulse 5 to 6 times until smooth. Add 1 pint dulce de leche ice cream and pulse 10 to 12 times more until smooth and pourable. Pour into a chilled pint glass and serve.
Jeremy Oldfield is an oatmeal painter of light. He takes the blank canvas—a canvas of whole-oat groats lovingly ground and soaked overnight—and breathes life into it; the kind of life that lives in tahini and miso paste, or coconut milk and caramelized bananas. He’s bold. He’s got vision. He’s an inspiration to oatmeal-lovers worldwide. (Click here for a loose recipe based on Jeremy's YDIAW video.)
Fans of the CW’s Supernatural will recognize Misha Collins as the angel Castiel, but in his newest role as cookbook author, Collins and his wife, journalist and historian Vicki Collins, help families become mealtime adventurers. The aim is to foster lifelong positive relationships for children with cooking and eating real food.
Guillermo joined forces with TV Guide's Keisha Hatchett, and taking a literal page from Misha's book, set up an Inventor's Pizza Party to make some Supernatural-inspired mini pizzas with the actor. Get the recipes and buy Misha's book! Very special thanks to our friends at ICC (The International Culinary Center) for hosting us - and if you're in NYC check out their one-day pizza class!