In this old-fashioned icebox pie adapted from Southern Living, sliced bananas layer with vanilla wafer cookies, in a cooked vanilla custard. The topping is a billowy meringue, lightly browned in the oven, and the finished pie chills in the fridge for at least 4 hours.
Special equipment: You’ll need a 9-inch pie dish for this recipe.
To make the filling:
To assemble and bake the pie: