Ingredients (3)
- 1 large banana, unpeeled
- 1 tablespoon dark brown sugar
- 1/2 teaspoon ground cinnamon
- Calories159
- Fat0.46g
- Saturated fat0.16g
- Trans fat
- Carbs41.13g
- Fiber4.23g
- Sugar25.58g
- Protein1.55g
- Cholesterol
- Sodium4.06mg
- Nutritional Analysis per serving (1 servings) Powered by
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Sweet, gooey, caramelized banana is just a campfire away. This recipe for bananas Foster requires nothing but a banana, some cinnamon sugar, and tinfoil; heat up and serve hot. If you want to make this at home, just assemble and put it in the oven at 425°F for 5 to 10 minutes. Or cook it on the grill after dinner is done. Either way, it’s best served with a splash of rum.
This recipe was featured as part of our Step Up the S’more: 7 Ideas for Campfire Treats and our Easy Grilled Banana Recipes.
Instructions
- 1Slice an unpeeled banana lengthwise without cutting all the way through the top or bottom of the peel. Gently open it so it’s like a boat, then fill with the brown sugar and cinnamon, pressing them into the flesh without squishing. Wrap the banana tightly in foil.
- 2Cook in the coals of the campfire, away from any active flames, for about 10 minutes. Serve hot.
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