Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
How to Avoid Overpouring Vinegar
Your bottle cap can double as a measuring cup.
How to Make Homemade Vinegar
Could there be anything more simple? You have leftover wine. You pour it into a jar. You leave it alone. You dress your salad and call it "artisanal."
How to Make a Peach Vinegar Shrub
Have some overripe fruit lying around? CHOW.com's Suzy Brannon has the answer: a vinegar shrub. To make your own old-timey treat, see our Peach Shrub recipe.