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Ingredients (3)

  • 4 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Sea salt and black pepper
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Nutritional Information
  • Calories123
  • Fat13.5g
  • Saturated fat1.86g
  • Trans fat
  • Carbs0.71g
  • Fiber0.01g
  • Sugar0.6g
  • Protein0.03g
  • Cholesterol
  • Sodium1.2mg
  • Nutritional Analysis per serving (4 servings) Powered by

This classic vinaigrette is a simple way to dress greens, or it can be used as a straightforward marinade for chicken.


  1. 1Pour the vinegar into a bowl, add the oil, mix well, and season.
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