1Sprinkle ¼ cup of brown sugar and salt mixture in the bottom of a lightly buttered baking dish (approx. 13”x9”x2”).
2Arrange slices of sweet potato and lemon in layers in the baking dish. Sprinkle each layer with the brown sugar and salt mixture, End with a layer of sliced lemon with brown sugar and salt sprinkled over the lemons.
3Pour the melted butter over potatoes evenly. Cover and bake at 350°F for 45 minutes. Uncover and bake until lemons on top are lightly browned.
The tropical flavors of lemon grass and pineapple make this twist on the Lemon Drop a special treat for the summer. A lemon grass infused simple syrup, Stoli Citros Vodka and the very floral St. Germain Elderflower Liqueur deliver further depth of flavor and help make this a solid step up beyond your first Lemon Drop.
VSOP Lemon Derby Cocktail
This light and refreshing cocktail is perfect for the summer. A honey lemon foam adds eye and mouth appeal.