1Sprinkle ¼ cup of brown sugar and salt mixture in the bottom of a lightly buttered baking dish (approx. 13”x9”x2”).
2Arrange slices of sweet potato and lemon in layers in the baking dish. Sprinkle each layer with the brown sugar and salt mixture, End with a layer of sliced lemon with brown sugar and salt sprinkled over the lemons.
3Pour the melted butter over potatoes evenly. Cover and bake at 350°F for 45 minutes. Uncover and bake until lemons on top are lightly browned.
Roasted sweet potatoes are one of those foods that evoke comfort and satisfy a variety of cravings with their sweet flesh and ability to absorb flavors. So it’s time you learn how to roast sweet potatoes and get them on your repertoire right now.
This easy meal uses just one baking sheet. The chicken comes out with delicious crispy skin, which pairs well with crunchy, peppery watercress and crisp, salty bacon. The roasted sweet potatoes add a bit of sweetness to round out the plate.