Baked Artichoke and Spinach Dip

Name: Baked Artichoke and Spinach Dip
Prep time: 25 min
Total time: 50 min
Yield: 2 1/2 cups
Ingredients: 2 (10-ounce) bags fresh baby spinach, rinsed, stems removed; 4 tablespoons unsalted butter (1/2 stick), plus more for the dish; 1 cup chopped yellow onion; 1 tablespoon minced garlic; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon cayenne; 1/4 cup all-purpose flour; 1 cup milk; 1 cup heavy cream; 2 teaspoons fresh lemon juice; 1 cup cubed rindless brie cheese; 1 cup shredded Monterey Jack cheese; 1 (6.5-ounce) jar marinated artichoke hearts, drained and coarsely chopped; 4 strips bacon, fried crisp, drained, and chopped; 1/4 cup grated Parmesan

Artichoke Spinach Dip New Year's Eve Christmas Thanksgiving Academy Awards Vegetarian Appetizer Party Planning Easy

Save (78)

Rate

2 1/2 cups Easy

Total: 50 mins Active: 25 mins

1 Rating

Ingredients (16)

2 (10-ounce) bags fresh baby spinach, rinsed, stems removed
4 tablespoons unsalted butter (1/2 stick), plus more for the dish
1 cup chopped yellow onion
1 tablespoon minced garlic
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne
1/4 cup all-purpose flour
1 cup milk
1 cup heavy cream
2 teaspoons fresh lemon juice
1 cup cubed rindless brie cheese
1 cup shredded Monterey Jack cheese
1 (6.5-ounce) jar marinated artichoke hearts, drained and coarsely chopped
4 strips bacon, fried crisp, drained, and chopped
1/4 cup grated Parmesan

Try Amazon Fresh

Nutritional Information

Calories654
Fat50.73g
Saturated fat31.43g
Trans fat0.37g
Carbs27.46g
Fiber6.64g
Sugar6.55g
Protein26.35g
Cholesterol166.47mg
Sodium894.43mg
Nutritional Analysis per serving (5 servings) Powered by

Get fresh food news delivered to your inbox

Bacon, along with brie, Monterey Jack, and Parmesan cheeses flavor this delicious baked artichoke and spinach dip. Serve with plenty of chips—pita, tortilla, and/or bagel—for dipping.

For more, see our Chicken Wing Dip recipe or Spinach Dip recipe.

by CHOW Editors

Tips for Christmas

Tip

Why Do We Celebrate Christmas on Dec. 25?

There are several reasons Christmas is celebrated on Dec. 25. The date is nine months after March 25, a day recognized by Christians as Annunciation. It was the day Mary was told she would was having a baby. The nine months that follow are an approximation of Jesus’ birth. Dec. 25 also coincides with pagan Winter Solstice celebrations like Saturnalia' and Dies Natalis Solis Invicti. Since they were historically celebrated around that time of year there was precedent for holiday festivities during this time of year.

1 of 3

Next: What Does the Name 'Christmas' Mean and What Is the Meaning of Christmas?

Tip

What Does the Name 'Christmas' Mean and What Is the Meaning of Christmas?

Christmas is a shortened from the words “Christ’s mass.” It’s derived from the Middle English word "Cristemasse" which has Greek, Hebrew and Latin origins. Christmas is an annual holiday that honors the birth of Jesus Christ. It is celebrated by Christians around the world and is regarded as an important religious and cultural holiday.

2 of 3

Next: How Can We Celebrate Christmas?

Tip

How Can We Celebrate Christmas?

Christmas is traditionally celebrated in many ways and celebrations vary across cultures. In the days leading up to Christmas, people usually put up special decorations including colorful lights and evergreen trees. Gifts are often placed under the tree and exchanged on Christmas day among loved ones. Large meals are also typically served as part of the celebration as well.

3 of 3

Next: Why Do We Celebrate Christmas on Dec. 25?

Instructions

1Heat the oven to 350°F and arrange a rack in the middle. Lightly butter a 9-inch round, oven-safe serving dish and set aside.
2Bring a medium pot of water to the boil. Add the spinach in batches and cook until wilted, 2 to 3 minutes. Remove and refresh under cold running water. Squeeze to remove all excess water and chop. Set aside.
3In a medium pan, melt the butter over medium-high heat. Add the onions and cook, stirring, for 3 minutes. Add the garlic, salt, pepper, and cayenne, and cook, stirring, 1 minute. Add the flour and cook, stirring constantly, to make a light roux, about 2 minutes.
4Add the milk and cream in a steady stream, and cook, stirring constantly, until thick and creamy, 2 to 3 minutes.
5Add the cooked spinach and lemon juice and stir to incorporate. Add the brie and Jack cheeses, artichoke hearts, and bacon, and stir well. Remove from the heat and pour into the prepared dish. Top with the Parmesan and bake until bubbly, about 10 minutes. Serve immediately.