Nutritional Analysis per serving (4 servings)Powered by
In this recipe adapted from Family Spice, dried fruit, walnuts, spices, and a touch of butter are the filling for crisp apple halves, wrapped in foil and baked over a campfire.
Adapted from Family Spice
1Build a campfire and let the flames die down. There should be a coating of white ash on the coals.
2Cut the apples in half and scoop out the cores, using a melon baller or small, sharp spoon. Keep the cut face of the apples from browning by brushing with 1 tablespoon of the lemon juice. Place each apple half on its own 10-inch square of heavy-duty foil and set aside.
3In a small bowl, combine the remaining 1 tablespoon of lemon juice, the dried cranberries, raisins, walnuts, cinnamon, nutmeg, and 1 tablespoon of butter. Mix to combine everything, then spoon this filling into the hollows of each apple half.
4Cut the remaining tablespoon of butter into 8 pieces to place on top of the filling in each apple half. Sprinkle lightly with ground cinnamon, then wrap each half tightly in the foil square.
5Place the foil-wrapped apples in or next to the hot coals (not on an open flame) and cook until the apples are soft, about 30 minutes to 1 hour. Keep checking—the apples are done when they feel tender when squeezed. Serve warm.
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center
Simple and easy to make ahead—this twist on the apple crumble is unbelievably good. With cinnamon-sugar butter between the layers, a crispy streusel sprinkle, and a dollop of ice cream on top, there’s no doubt this will be a hit at your home.