+

No Bake Vegan Pumpkin Custard

Sign up to save this recipe to your profile Sign Up Now ›
6 servings Easy
Total: Active:
0 Ratings 

Ingredients (11)

  • ½ cup cashews
  • 1 tablespoon agar flakes
  • 1 pinch celtic sea salt
  • 1 ¼ cups water, boiling
  • 1 ½ cups roasted pumpkin (or other winter squash)
  • ¼ cup agave nectar (plus a little more if you want it sweeter)
  • 1 tablespoon vanilla extract
  • 1-2 teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 pinch ground cloves
  • ¼ teaspoon lemon zest
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

No Bake Vegan Pumpkin Custard

Getting into the spirit of the season, I whipped up this no bake vegan pumpkin custard. Quick and easy to make, it is gluten free, dairy free and the perfect way to end an autumn meal.

Instructions

  1. 1Place cashews, agar and salt in a blender and process to a fine powder
  2. 2Pour boiling water into blender and process on high speed
  3. 3Add pumpkin, agave and vanilla and process again until smooth
  4. 4Blend in cinnamon, nutmeg, cloves and lemon zest
  5. 5Pour custard into ramekins or half cup mason jars
  6. 6Refrigerate until set, about 30 minutes
  7. 7Serve
Load Comments

Recommended from Chowhound

8 Alternative Uses for Your Neglected Loaf Pan
Guides

8 Alternative Uses for Your Neglected Loaf Pan

by Camryn Rabideau | Thanks for joining us for Cookware Week! In case you missed it, we shared our favorite cookware sets...

How to Line Every Pan with Parchment Paper
CHOW Tip

How to Line Every Pan with Parchment Paper

by Jen Wheeler | Thanks for joining us for Cookware Week! In case you missed it, we shared our favorite cookware sets...

7 of the Best Ways to Store Your Pots and Pans
Shop

7 of the Best Ways to Store Your Pots and Pans

by Brittany Loggins | Thanks for joining us for Cookware Week! In case you missed it, we shared our favorite cookware sets...