Bacon Beer and Barbecue
This is an old family favorite…home made barbecue sauce with turkey and lots of curly crunchy bacon!
- 4 Bolillo Rolls (or similar crusty sandwhich rolls)
- 1 Pound Deli Smoked Turkey (Sliced Thick)
- 1 Pound Bacon
- 1/2 Cup Blue Moon Beer
- 1 Cup Ketchup
- 1 Cup Dark Brown Sugar
- 1/2 Cup White Vinegar
1Cook bacon until crispy and curly. Set aside.
2Combine Blue Moon Beer, Ketchup, Dark Brown Sugar, and Vinegar in a small saucepan and cook over low heat for five minutes stirring often. Set aside.
3Split the Bolillo rolls in half and top the bottom sections with 1/4 pound of the smoked turkey each. Drizzle with warm barbecue sauce. Top each with 1/4 pound of the crispy curly bacon and the top half of the roll.
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