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Baby Back Pork Ribs Recipe

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Baby Back Pork Ribs Recipe
2-3 people Easy
Total: Active:
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Ingredients (4)

  • Baby Back Pork Ribs
  • Oyster Sauce
  • Oregano
  • Lemon Juice

I have taken ideas from 4 different restaurants that I have worked in. One was Greek, one Italian, one American Cuisine, and one Asian Cuisine. I have blended all of these various cuisines to create a fabulous Rib recipe. I hope the mdoerators don’t mind, but please check my website for other great recipes, and more detailed instructions on this recipe.


  1. 1In a LARGE pot fill 3/4 with water, add a full onion, cut into four. Throw in a few Bay Leaves, a few bulbs of garlic and any other seasoning or herbs you care for. I use fresh oregano. Add the ribs and boil for 1-4 hours (4 is better).
  2. 2In a large mixing bowl, pour 1/4 cup of Oyster Sauce. Add 2 tbl. melted butter, and 1/4 cup Szchewan Sauce .Mix all of the ingredients together.
  3. 3Toss all of the ribs into the mixture, coating each rib well. Place the ribs onto the BBQ and heat them for only about 5 minutes. You can also put the ribs into a hot oven (450 degrees), but a BBQ works better.
  4. 4In the same mixing bowl you used earlier (hopefully there is a little ‘juice’ leftover in it) add the ribs. Sprinkle with dried Oregano flakes and toss the ribs. To finish, squeeze a whole fresh lemon onto the ribs as you toss them in the bowl.
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