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Baba ghanoush takes a backseat to hummus all too often (perhaps because second-rate globe eggplants result in second-rate dip). But make it with the flavorful Japanese or Chinese eggplant and you may never dip your pita chip in hummus again.
This recipe was featured as part of our story on summer dips.
by Alexis deBoschnek | This play on Italian puttanesca will inevitably become your easy, one-pot weeknight staple. Gussy...