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Avocado Crema

Avocado Crema

Ingredients (5)

  • 1 medium avocado, cut in half lengthwise, peel and pit removed
  • 1/2 cup coarsely chopped fresh cilantro
  • 1/4 cup sour cream
  • 2 tablespoons freshly squeezed lime juice (from about 1 medium lime)
  • 1/2 teaspoon kosher salt
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Nutritional Information
  • Calories111
  • Fat10.22g
  • Saturated fat2.72g
  • Trans fat
  • Carbs5.43g
  • Fiber3.45g
  • Sugar0.9g
  • Protein1.38g
  • Cholesterol7.48mg
  • Sodium173.1mg
  • Nutritional Analysis per serving (4 servings) Powered by

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Guacamole may be the most popular accompaniment to tacos, nachos, or tostadas, but this crema is just as easy and flavorful. Using a food processor to blend an avocado with sour cream, cilantro, and lime juice creates a smooth sauce that works great as a dip for Chorizo Scotch Eggs or as a topping for Black Bean Cakes with Fried Eggs.

Instructions

  1. 1Place all of the ingredients in the bowl of a food processor fitted with a blade attachment and process until smooth, stopping and scraping down the sides of the bowl with a rubber spatula as needed.
  2. 2Transfer the crema to a small bowl. If not using immediately, press a sheet of plastic wrap onto the surface and refrigerate for up to 2 hours.
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