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Fresh corn adds sweetness and crunch to this chunky summer salsa. Just cut corn kernels off the cob; add tomatoes, scallions, avocados, and lime juice; and serve with some Baked Tortilla Chips for a healthy summer snack.
For more easy party snacks, see our Super Bowl recipes.
Game plan: This recipe can be made through step 2, covered, and refrigerated for up to 24 hours. Strain out any accumulated juices and add the avocados just before serving.
by Alexis deBoschnek | This play on Italian puttanesca will inevitably become your easy, one-pot weeknight staple. Gussy...