I’m using Chow’s recipe feature to note down and collect recipes for my Asian family’s everyday food. This particular recipe is for a simple mushroom curry, similar to a stir-fry but with much more cooking time. The mushrooms take on a deep, rich flavor that’s surprising considering the simplicity of the recipe. They are best served over white rice.
This is a common style of preparation at our house which can also be applied to other suitable vegetables. It happens to be pretty healthy, but it takes a while to slice all the mushrooms and to cook them down.