The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Jimmy Bradley of NYC's The Red Cat gives some lessons on actually talking to your server if you have a problem instead of writing stuff on the internet.
Everyone knows the restaurant world is fully capable of dragging you into the bowels of hell. After a chilling flameout that made national news, Austin chef Philip Speer is finding out it can also be the thing that pulls you back up.
Elevated is a series where chefs talk challenges faced, and challenges overcome.