What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Jimmy Bradley of NYC's The Red Cat gives some lessons on actually talking to your server if you have a problem instead of writing stuff on the internet.
Everyone knows the restaurant world is fully capable of dragging you into the bowels of hell. After a chilling flameout that made national news, Austin chef Philip Speer is finding out it can also be the thing that pulls you back up.
Elevated is a series where chefs talk challenges faced, and challenges overcome.