1 pound of asparagus, peeled and sliced on an angle (about 1/4" thick)
8 radishes sliced thinly
3 oz. ricotta salata, grated
Zest and juice of 2 lemons
1/4-1/2 cup olive oil
salt and pepper to taste
This salad is crunchy, cool, sour and salty. It’s great made right before you serve it, but its flavor also improves as it sits overnight. There’s no cooking required, so it’s the perfect side dish for a warm summer day picnic!
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center
You're making Friendsgiving dinner, and cranberry sauce is in the house. What can you do with the leftovers, and the naysayers? Make this delicious seasonal sangria that Eamon Rockey created for us. See more Friendsgiving cocktails you can make with your cooking ingredients.