+

Asparagus and ricotta salata salad with radishes

Sign up to save this recipe to your profile Sign Up Now ›
6-8 servings Easy
Total: Active:
0 Ratings 

Ingredients (6)

  • 1 pound of asparagus, peeled and sliced on an angle (about 1/4" thick)
  • 8 radishes sliced thinly
  • 3 oz. ricotta salata, grated
  • Zest and juice of 2 lemons
  • 1/4-1/2 cup olive oil
  • salt and pepper to taste
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Asparagus and ricotta salata salad with radishes

This salad is crunchy, cool, sour and salty. It’s great made right before you serve it, but its flavor also improves as it sits overnight. There’s no cooking required, so it’s the perfect side dish for a warm summer day picnic!

Instructions

  1. 1Mix the asparagus, radishes, and ricotta salata in a bowl.
  2. 2In a separate bowl combine the lemon juice, zest, and olive oil; pour over prepared vegetables.
  3. 3Season with salt and pepper and mix thoroughly to combine.
Load Comments

Recommended from Chowhound

These Christmas Cookie Cutters Are Festive AF
Shop

These Christmas Cookie Cutters Are Festive AF

by Jen Wheeler | Christmas cookies come in all shapes, sizes, flavors, and guises, but cut-out sugar cookies are some...

How to Pull Off a Perfect Holiday Brunch Potluck
Entertaining

How to Pull Off a Perfect Holiday Brunch Potluck

by Amy Sowder | There are lots of festive ways to pull off a holiday party, but a brunch can be especially nice since...

Chowhound Gift Guide 2019: Decanters for Every Occasion
Shop

Chowhound Gift Guide 2019: Decanters for Every Occasion

by Pamela Vachon | Decanters for your wine or whiskey this season help to elevate mere libations into occasions. More...