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An easy salad of warm-weather veggies that tastes as if you slaved over it. Feel free to riff on the recipe by adding other herbs, vegetables, or whatever else you can come up with. Try it with our easy Grilled Salmon.
Game plan: The salad can be made up to 8 hours ahead, though you may want to mix the chives in at the last minute so they don’t wilt or discolor.
by Pamela Vachon | Decanters for your wine or whiskey this season help to elevate mere libations into occasions. More...