The tangy lemon aioli in this recipe by NOLA chef Donald Link (Cochon, Herbsaint) complements the artichokes and shrimp without overpowering either. This dish, although fabulous on its own as an appetizer, would also be delicious atop a bed of lightly dressed greens or even stuffed inside a crusty roll.
This recipe was featured as part of our Mardi Gras Recipes photo gallery.
For the artichokes:
For the lemon aioli:
Recipe provided by Chef Donald Link, author of Real Cajun: Rustic Home Cooking from Donald Link’s Louisiana.
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...