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Although the combinations of spices and herbs used in aquavit are endless, some of the most recognized flavors include caraway, anise, fennel, and cardamom. This infused spirit from Scandinavia is best enjoyed straight from the freezer as a shot—accompanied by a toast.
This recipe was featured as part of our Summer Solstice menu.
by Greg Stegeman | Barbecue sauce is a blanket term that doesn't necessarily do justice to all the regional styles of...