This not-too-sweet concoction flavored with apricots and herbs is a nice change of pace for Mojito or Julep fans. The fruit gives the drink a fair amount of body, but it’ll also help you sip slowly and enjoy the lackadaisical days of summer. Pair this seasonal drink with a seasonal snack—try it with our zucchini bread.
What to buy: Look for ripe apricots, to impart as much flavor as possible. If apricots aren’t looking good, you can substitute 1 peach or nectarine.
This recipe was featured as part of our Summer Fruit Cocktails recipe gallery.
Cinco de Mayo
