APRICOT DIJON CHICKEN
This is one of the easiest, fastest recipes I know of and it’s delicious! This is a staple in my cooking. My boyfriend and I never get tired of it!
- Grey Poupon Country mustard (or any dijon mustard will do)
- Apricot preserves (I love Bonnie Mamen brand with the red and white gingham lid)
- Boneless, skinless chicken tenderloins
- Dash of curry (optional)
1mix equal parts of the apricot preserves and the dijon mustard in a bowl (enough to cover chicken)
2add chicken and make sure it is covered with mixture
3Empty entire contents of bowl into a baking/casserole dish and bake at 375 degrees for about 30 minutes or so (check to make sure center isn’t pink). Enjoy!
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