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Apple Brandy Hot Toddy

Christmas Toddy Cocktails Drink Winter Easy
Christmas Toddy Cocktails Drink Winter Easy
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Apple Brandy Hot Toddy
1 drink Easy
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Ingredients (6)

  • 1 ounce Calvados or apple brandy
  • 1 ounce Bärenjäger Honey Liqueur or high-quality clover honey
  • 4 ounces boiling water
  • Dash freshly grated nutmeg
  • 1 cinnamon stick (optional)
  • 1 lemon wedge
Nutritional Information
  • Calories155
  • Fat0.13g
  • Saturated fat0.08g
  • Trans fat
  • Carbs24.16g
  • Fiber0.31g
  • Sugar23.46g
  • Protein0.18g
  • Cholesterol
  • Sodium6.14mg
  • Nutritional Analysis per serving (1 servings) Powered by
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There are several reasons Christmas is celebrated on Dec. 25. The date is nine months after March 25, a day recognized by Christians as Annunciation. It was the day Mary was told she would was having a baby. The nine months that follow are an approximation of Jesus’ birth. Dec. 25 also coincides with pagan Winter Solstice celebrations like Saturnalia' and Dies Natalis Solis Invicti. Since they were historically celebrated around that time of year there was precedent for holiday festivities during this time of year.
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Christmas is a shortened from the words “Christ’s mass.” It’s derived from the Middle English word "Cristemasse" which has Greek, Hebrew and Latin origins. Christmas is an annual holiday that honors the birth of Jesus Christ. It is celebrated by Christians around the world and is regarded as an important religious and cultural holiday.
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Often used as a cold remedy, a hot toddy is at once delicious and invigorating. This take on the classic receives a boost of flavor from honey liqueur and apple brandy, for a toddy that’s sure to leave everyone warm and a bit toasty.

What to buy: Bärenjäger Honey Liqueur is a German classic. A unique blend of highland honey and fine spirits, it can be found at well-stocked liquor stores or online. If you can’t find it, high-quality clover honey can be substituted. A general apple brandy can also be used in place of the Calvados, but we prefer the full-bodied flavor of Bärenjäger and Calvados.

This recipe was featured as part of our Winter Cabin Fever menu. For more, see our Brandy Alexander recipe or our Slow Cooker Spiked Wassail recipe.

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Instructions

  1. 1Pour the Calvados and liqueur or honey into a heatproof glass.
  2. 2Add the water and nutmeg and stir with a cinnamon stick or barspoon. Float the lemon wedge on top and serve.
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