4th of July
Ingredients (6)
- 1 ounce Calvados or apple brandy
- 1 ounce Bärenjäger Honey Liqueur or high-quality clover honey
- 4 ounces boiling water
- Dash freshly grated nutmeg
- 1 cinnamon stick (optional)
- 1 lemon wedge
Nutritional Information
- Calories155
- Fat0.13g
- Saturated fat0.08g
- Trans fat
- Carbs24.16g
- Fiber0.31g
- Sugar23.46g
- Protein0.18g
- Cholesterol
- Sodium6.14mg
- Nutritional Analysis per serving (1 servings) Powered by
Often used as a cold remedy, a hot toddy is at once delicious and invigorating. This take on the classic receives a boost of flavor from honey liqueur and apple brandy, for a toddy that’s sure to leave everyone warm and a bit toasty.
What to buy: Bärenjäger Honey Liqueur is a German classic. A unique blend of highland honey and fine spirits, it can be found at well-stocked liquor stores or online. If you can’t find it, high-quality clover honey can be substituted. A general apple brandy can also be used in place of the Calvados, but we prefer the full-bodied flavor of Bärenjäger and Calvados.
This recipe was featured as part of our Winter Cabin Fever menu.
Instructions
- 1Pour the Calvados and liqueur or honey into a heatproof glass.
- 2Add the water and nutmeg and stir with a cinnamon stick or barspoon. Float the lemon wedge on top and serve.
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