This grilled breakfast sandwich is a welcome departure from your standard egg and cheese on a bagel. Breakfast-sausage patties and tart apple slices are grilled and glazed with maple syrup, then stacked on toasted English muffins with melted sharp cheddar cheese. The result is a hearty hand-held breakfast that’ll get you revved up for a day of tailgating, a weekend of camping, or just facing the Monday morning status meeting.
Special equipment: You’ll need a pastry brush or barbecue basting brush for this recipe.
Game plan: The sausage can be shaped into patties up to 1 day ahead, covered, and refrigerated.
This recipe was featured as part of our tailgating breakfast recipes.
by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...