Ingredients (4)
- 1 ounce gin
- 1 ounce sweet vermouth
- 1 ounce Aperol
- Lemon twist, for garnishing
Aperol is an Italian aperitif made from a host of aromatic and tannic ingredients, including bitter orange, gentian, rhubarb, and cinchona bark. It’s similar to Campari, only milder, less bitter, and with half as much alcohol.
Instructions
- 1Pour the gin, vermouth, and Aperol into a chilled Old Fashioned glass over ice.
- 2Garnish with the lemon twist and serve.
Recommended from Chowhound
Get fresh food news delivered to your inbox
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
