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This cocktail, a favorite among our editors, is made with the Italian aperitivoAperol, flavored with bitter orange and herbs. This version is the one that was served at the Last Supper Club (now closed) in San Francisco.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy