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Ingredients (4)

  • 4 parts añejo tequila
  • 1 part Navan vanilla liqueur
  • Dash sweet vermouth
  • Dash bitters

Adding tequila to a classic Manhattan sounds blasphemous, but Nick Tarsi, the bar director at Boulder’s Zolo Grill, does just that.

What to buy: Navan vanilla liqueur is a vanilla-infused Cognac made by Grand Marnier. It can be found at high-end liquor stores or here.

Instructions

Combine all ingredients in a cocktail shaker filled with ice. Stir with a bar spoon or swizzle stick and strain into a chilled glass.
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