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This is an amazing dip that you will have to make to believe. A friend of mine passed this recipe to me years ago, and I have since never met anyone who has made it this way.
For American Hummus, you will NOT need Tahini. This recipe is sweetened by the unique flavor of Balsamic Vinegar. Try it, it’s simple, and addictive!
by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...