Takes about 15 mins to make, serves 2.
Bought some big leaf and small leaf amaranth this afternoon from an organic market. Couldn’t find a recepie I wanted, so came up with this little beauty.
Came out delicious!! I might have cooked the amaranth too long, not sure. But it tasted great anyway, and was really fast to make wish i’d taken a photo now….
Can: add coriander and lemon juice
Cannot: add basil and orange juice – just don’t