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Ingredients (4)

  • 1/2 cup whole milk
  • 1/4 cup heavy cream
  • 5 ounces good-quality milk chocolate, coarsely chopped
  • 1 tablespoon almond butter
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Nutritional Information
  • Calories568
  • Fat38.45g
  • Saturated fat21.44g
  • Trans fat
  • Carbs47.36g
  • Fiber3.23g
  • Sugar40.76g
  • Protein9.63g
  • Cholesterol63.16mg
  • Sodium94.09mg
  • Nutritional Analysis per serving (2 servings) Powered by

Once you’ve committed to drinking a rich hot chocolate, you might as well go all the way and add some almond butter. This version is reminiscent of a melted peanut butter cup (except with almond flavor)—you won’t be needing dessert afterward.

What to buy: For this recipe, use high-end chocolate, such as El Rey 41 percent milk chocolate.

Almond butter can be found in health food stores and high-end groceries. If you can’t find it, substitute good-quality, natural peanut butter.


  1. 1Combine the milk and cream in a small saucepan over medium heat and cook until simmering, about 4 minutes.
  2. 2Add the chocolate and whisk until completely melted, about 2 minutes. Add the almond butter and whisk until incorporated. Serve immediately.
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