1Poach the eggs in boiling water until desired consistency (preferably over-easy).
2Saute the taylor ham in salted butter until slightly crisp. Meawhile, toast rye bread.
3When toast is golden brown, remove & brush generously w/truffle butter. Top toast with goat cheese crumbles, taylor ham and a poached egg. Grate fresh black pepper and nutmeg over the top and sprinkle with salt to taste.
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.