Home Cooking


I'm doing Zuni Chicken. Need tips


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I'm doing Zuni Chicken. Need tips

Sean Dell | Mar 3, 2006 11:21 AM

Hey Folks,

I'm having some friends around for an Oscar dinner on Sunday night and I plan to do the Zuni chicken. I'll prep the birds tomorrow morning and leave them to marinate until mid-afternoon Sunday.

Any special tips I need, from those of you who've Zuni'd a chicken? Or should I just stick closely to Judy's method?

Grazie, amici.


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