I posted a similar question, but didn't get the response I was looking for. Basically, I want to cook the Zuni chicken a few hours in advance and then reheat it. Anyone try it? How do you think it'll be? Thanks
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.