I was not able to find romano beans, and I sooo want to make the Zuni slow-cooked beans tonight. Can I substitue regular green beans for the romano? Also, will I need to adjust the amount of time cooked or the preparation? Thanks
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.