i am making ina garten's zuccini gratin ahead of time for various reasons. 3 days ahead i prepare it, should i bake it and refrigerate it or just bake it when ready to serve but it sits unbaked in my frig for 3 days. thanks.
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.