i am making ina garten's zuccini gratin ahead of time for various reasons. 3 days ahead i prepare it, should i bake it and refrigerate it or just bake it when ready to serve but it sits unbaked in my frig for 3 days. thanks.
Products for face or skin care can add up in cost. Boston University student and CHOW.com intern Austin Pohlen reveals an alternative solution that's probably already in your kitchen: olive oil! This special College Edition CHOW tip is part of a series aimed at helping students on a budget with food and entertaining while living away from home.
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.