General Discussion

Zuccini with flowers


General Discussion 2

Zuccini with flowers

kc girl | Jul 21, 2002 02:09 PM

Need cooking help, please. I just brought home some baby zuccini with the flowers attached. The I'm not quite sure how to cook them. Bake or boil or what? The flower part is so delicate, but I'l like to serve it with flower attached. An Italian patron next to me said fill it with ricotta.

Any ideas?

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