Eat this rich, delicious, and filling morning meal and never be hungry again.
How to Make Zucchini Noodles
If you're looking for a way to use zucchini other than in the usual bread recipe, Spring Warren, author of The Quarter-Acre Farm, suggests an innovative way of serving it—as noodles!
How to Make Easy Sautéed Zucchini
Finding new ways to make creative meals with zucchini—one of summer's most plentiful vegetables—can be challenging. In this video recipe, the CHOW Test Kitchen's Lisa Lavery shares our Sautéed Zucchini recipe, which is so simple, it cooks in only two minutes!
Basic Chocolate Mousse
Simultaneously rich and light, chocolate mousse just requires a little bit of finesse, and the freshest, best-quality ingredients (eggs, chocolate, and cream) you can procure. Be sure to chill your cream very well and get every speck of water out of the bowl and whisk you'll use for the egg whites, then use a light hand when folding in the whipped cream, and you'll have a perfectly fluffy and decadent dessert.
Quick Bites: Richard Blais
Check out restaurateur, Top Chef winner, and cookbook author Richard Blais's honest opinions on a variety of ingredients (like ramps, sea urchin, and bacon), see if you agree with where he sides on classic food debates like cake vs pie and milk vs dark chocolate, and find out which kitchen tool you can pick up for a lot cheaper at a pet store.