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I'm trying to use up some zucchini and thought I'd finally give the noodle option a try. Has anyone tried this with carbonara? How long do you cook the noodles? Would you recommend it or any tips?
If you're looking for a way to use zucchini other than in the usual bread recipe, Spring Warren, author of The Quarter-Acre Farm, suggests an innovative way of serving it—as noodles!
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