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I am desperate to cook an old recipe my uncle's nona used to make with zucchini flowers. I haven't seen any in Toronto. Any advice as to where I can get them would be greatly appreciated-preferably somewhere within the downtown core. Thanks!
If you're looking for a way to use zucchini other than in the usual bread recipe, Spring Warren, author of The Quarter-Acre Farm, suggests an innovative way of serving it—as noodles!
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