Home Cooking 3

Zongzi (Sticky Rice Stuffed Bamboo Leaves)

Nancy Berry | Jun 13, 2008 09:46 AM

These "Chinese tamales" are typically served during the Dragon Boat or Duanwu Festival. There's a recipe for them in The SF Chronicle by the excellent Chinese food writer and restaurateur, Olivia Wu.

Here's the link:



--Nancy Berry

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