First time poster here; (I apologize if this is the wrong area for this).
I bought a 5.5 cup Zojirushi Neuro-Fuzzy Rice cooker, and it works great except for its cooking of short grain brown rice.
I'm certain I'm measuring things correctly when I use the brown rice setting. On that setting, the rice just comes out kind of mushy, not sticky and hard like when I cook white rice. I tried using the white rice setting as well as the semi-brown rice settings. They do a considerably better job, but not sticky and hard like with the white rice.
It's summer time where I live and there's no A/C + it's pretty humid.
Any tips for me on how to get good brown rice from my cooker?