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Ice Cream

Zip-bag icecream questions


Home Cooking 8

Zip-bag icecream questions

piccola | Jul 30, 2006 11:43 PM

I want to try making icecream in a ziploc bag - for the fun of it as much as the icecream. But there are a few things I'm not clear on...

All the recipes say to mix rock salt or kosher salt with the ice. Can I use table salt?

Also, could I make it with yogurt or soy milk? I'm not opposed to using regular milk, I just want to know if I can experiment (which is kind of the point of the whole thing).

Any other tips/ideas/recipes?

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