I want to try making icecream in a ziploc bag - for the fun of it as much as the icecream. But there are a few things I'm not clear on...
All the recipes say to mix rock salt or kosher salt with the ice. Can I use table salt?
Also, could I make it with yogurt or soy milk? I'm not opposed to using regular milk, I just want to know if I can experiment (which is kind of the point of the whole thing).
Any other tips/ideas/recipes?