Home Cooking 2

Uses for zereshk (dried barberries)?

carswell | Mar 13, 2010 09:55 AM

Bought a bag of zereshk (dried barberries) to make Ottolenghi's aubergine kuku. www.guardian.co.uk/lifeandstyle/2010/...

Have since used some to make zereshk polo (aka polow), Persian saffron chicken with barberry rice.

Still have 95% of the bag left. While I'll surely be cooking the kuku and the polo again, I was wondering if anyone had other ideas for using these tart dried fruits.


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