This place is awful. Ive eaten at the Hollywood and West LA branch and I have no idea what the big fuss is. My Ronco rotisserie makes better chicken then this. Please tell me what the hype is about...I just dont get it.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.