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Zabaglione-- hold long with it hold?

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Zabaglione-- hold long with it hold?

Spade | Mar 31, 2005 03:19 PM

How long will a zabaglione hold? Will it deflate fairly rapidly or can I make it a couple hours in advance? (This is not a dessert zabaglione, made with pecorino and marsala-- from the Babbo cookbook).

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